Fantastisk kombination af friskhed og rundhed med noter af honning og smør.
Vinen passer perfekt til fisk og lyst kød.
Koldblødt og gæret 16 timer. Gæringen fortsættes ved lav temperatur. 75% af druerne gærer på nye fade. Efter 9 måneder tappes vinen på flaske.
Jordbundsforhold: Ler og kalksten
Udbytte 30 hl/ha.
Høst: Manuel høst og håndsortering
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